|LAMBRUSCO MANTOVANO D.O.P.
||deep ruby red with an intense, lively froth|
||harmonious and spring-like, with distinct hints of berries and cherries|
||fresh and semi-sweet, it offers a pleasing sense of balance|
||ideal with traditional Mantuan first courses such as risotto, tortellini and tortelli. In addition to these dishes it can be served with second courses of strongly flavoured meat, including venison, roasts and grilled meats. Due to its fresh and smooth qualities it is also well-suited to white meats and mature cheeses|